Culture in Terengganu =)

Terengganu did not receive many Indian or Chinese migrants, and therefore Malay cultural influences predominate. Traditional pursuits such as kite-flying contests, top-spinning contests, and traditional arts & crafts, such as batik and songket are still very much alive. The people of Terengganu have always had a reputation for being socially conservative and devout Muslims.
The major tourist attractions in the state include: Kuala Terengganu, the capital; Islamic Heritage Park, Tasik Kenyir, a large artificial lake; Sekayu Waterfalls; Kuala Ibai Lagoons; Batu Burok Beach, Kemasik Beach, Rantau Abang, Marang, Chukai town and several offshore islands such as Pulau Redang, Pulau Lang Tengah, and Pulau Kapas, and the Pulau Perhentian, which attract beachgoers and snorkelers because of their picture perfect beaches. Many travelers find the relatively rural and tranquil atmosphere in the state conducive to a relaxing holiday. Terengganu has recently been known internationally as the host of Monsoon Cup, which was first held in 2005 and then became an annual national sporting event. The event brought millions of ringgit of investment into the state from the private sectors and Malaysian Government. Tourists flocked to Kuala Terengganu and Duyong to witness this event, held during the monsoon season, which had previously been low season for tourism in Terengganu.

TREASURE OUR HERITAGE

Be awe-inspired by Terengganu's colourful heritage that is embedded with 

historical wealth, expert craftmanship as well as architectural splendour, 

as reflected in its historical sites, mosques, palaces, cultural villages and traditional houses. 

An east coast state of Peninsular Malaysia, 

Terengganu's rich heritage has evolved through thousands 

of years of neighbouring culture influences.

TERENGGANU STATE MUSUEM

CHINATOWN

PURA TANJUNG SABTU

 

MASJID TENGKU TENGAH ZAHARAH

EYE GAZING

Blue skies and crystal-clear emerald waters are enticing enough to 

pull flocks of tourists to the islands off the coast of Terengganu.

 For those looking for an escapade from stresses of concrete jungle,

 the pristine beaches and rich sea life are a perfect hideaway. 

As such the clusters of islands are being preserved as priceless emeralds of irresistible allure.

 Soft, powdery white sandy beaches fringe stunning underwater gardens of crystal clear azure waters,

 with a backdrop of verdant tropical jungle clad hills offer highly diverse species of flora and fauna.

Visitors can indulge in so much fun, exciting and memorable activities such as 

diving, snorkeling, swimming, squid fishing, camping, canoeing or jungle trekking.

 Or prefer having a perfect holiday by just lying in the shades of swaying coconut trees, 

enjoying the cool breeze doing practically nothing.

PULAU RHU

PERHENTIAN ISLAND

REDANG ISLAND

DELICACIES OF TERENGGANU

Due to its geographical location and historical background, 

Terengganu cuisine displays a strong influence of Thai, Chinese and Indian cuisines. 

Dining out in Terengganu is relatively inexpensive and there are 

always plenty of choices ranging from hotels to hawker stalls. 

With endless variety of delicious temptations available day or night in Terengganu, 

your taste buds may need to work overtime to savour it all. 

BUBUR LAMBUK  

The very light and soupy Bubur Lambuk is a very popular dish during 

the fasting month of Ramadhan served during the breaking of fast.

 It is an appropriate starter for the other dishes that follow the meals. 

Mosques in all districts normally distributes free Bubur Lambuk to the public

 during the fasting month of Ramadhan.

NASI DAGANG

Terengganu’s cuisine is distinctively memorable from the generous use of spices and fresh local ingredients. 
One of the most popular and well known is Nasi Dagang, 
usually eaten with side dishes of tuna curry, pickled cucumber and carrots.
 Nasi Dagang is a rice specialty of Terengganu. 
The dish is made by steaming a mixture of regular and glutinous rice in coconut cream over low heat. 
Simplicity is its essence. 

OTAK-OTAK



Rather than the usual mince fish otak otak most people have accustomed to, 
this otak otak or fish mousse is a fish based delicacy of which 
slices of fish are marinated and soaked in a thickly coated
 spices, mince shallots, onions, ginger, chillies and wrapped in banana leaves. 
Smaller fish are normally cut into two while bigger fish are sliced. 
The concoction is then wrapped in coconut leaf and cooked over a slow charcoal fire. 

CHE MEK MOLEK



The orange sweet potatoes or the white potatoes are used to make kuih Cik Mek Molek. 
Cik Mek Molek (which means "pretty young lady") 
is a fried mashed sweet potato with sugary fillings in the inside. 
A word of caution though. Make sure not to eat while its still hot as the sugary filling will burn your mouth. 
It is eaten for breakfast or as an evening snack. 
Available at most hawker stalls, restaurants and at the district night markets.

KETUPAT SOTONG

This is a unique traditional recipe of Terengganu and is a popular tea-time dish features squids stuffed with glutinous rice bathed in a sea of cooked thick coconut milk. Although in Kelantan, the Ketupat Sotong has its thick coconut milk sweetened with brown palm sugar, Terengganu retains its whitish original taste. Now being served in hotels and resorts while most restaurants provides the dish.

KEROPOK LEKOR

Some call them fish fritters, fish sausages or fish sticks but in Terengganu, they are called ‘keropok’.
There are three types of keropok, mainly keropok lekor (resembling sausage, boiled chewy ones), 
keropok goreng (also resembling sausage but fried chewy ones) and keropok keping 
(sliced, sun-dried and fried). All districts produce their own keropok
 but the famous ones are none better than those found in 
Kampong Losong in Kuala Terengganu.

KUIH AKOK

There two versions of this finger food - the savoury akok berlauk and the sweet akok. 
The former has a filling of shredded chicken or beef, 
while the latter has a generous dose of sugar as an ingredient. 
It is basically made of rice flour and coconut milk.
 Some has a generous dose of palm sugar which is a bit darker while 
the ones with more eggs are softer. It depends on each individual preference.

SATA



This concoction of fish meat with shallot and ginger paste, bask in coconut milk, 
are wrapped in banana leaf, folded into a shape of a cone, 
stuck on the bamboo stick and barbequed over a low charcoal fire. 




PULUT PANGGANG

 Pulut Panggang or locally known as Pulut Lepa. 
This dish consists of glutinous rice lightly flavoured with coconut milk 
and wrapped in banana leaves, then barbecued to perfection.

The cooked glutinous rice has a filling mixture of grated coconut flesh 
and fish fillet which make this 'kuih' one of the most favorite one.
 Best eaten hot for breakfast or during afternoon tea.

BRONOK

Bronok is a sweet pudding made from sago, coconut, sugar, colouring 
and coated with shredded coconut. 
Some are added with red coconut palm sugar. 
Some are green and red in colour. Best eaten with an afternoon tea.

GETTING TO TERENGGANU

VIA AIR

From Kuala Lumpur:

Malaysia Airlines (MAS) and Air Asia 

offer daily flights from KLIA (Kuala Lumpur International Airport) to Kuala Terengganu Airport.

Firefly Air flies in from Penang to Kuala Terengganu connecting to Subang Airport daily. 

Also Firefly Air has a new daily route from Subang to Kerteh in kemaman. 

Journey by air takes approximately 45 minutes.

Berjaya Air 

operates daily direct flight from Subang Airport (Kuala Lumpur) to Redang Island

 (flight journey 1 hour). 

VIA COACH

Express coach departs daily from all major cities and towns in the peninsular. 

Travel from Kuala Lumpur (7 hours), 

Singapore and Johor Bharu (8 hours), and 

Penang (7 hours). 

The journey includes 2 rest stops or more along the journey for 

refreshments and toilet stops. 

The most comfortable coach (VIP) has 24-32 seats in a 2-1 

seating arrangement with in-house entertainment. 

The seats are spacious with plenty of leg room. 

There are also double decked 60 seater coaches and 36-40 seater 

fully air-conditioned coaches with 4 seats abreast that add to the comforts. 

If you are traveling overnight, bring some warm clothing 

(jacket or sweater) as it can be quite cold. 

Soft or inflatable pillow can help you sleep more comfortably.

VISIT TERENGGANU 2013

Hye guys,

each year we have different states selected as Malaysia representative in promoting tourism destination.

so this year TERENGGANU has  been chosen.

Let us explore more about the states which is famous for its "beaches and islands".

CULTURE AT TERENGGANU!

 A Land Overflowing with Cultural Creativity

It isn’t only the bounties of nature that will dazzle you while on a visit to Terengganu. The state is also rich in tradition as apparent by the wealth of dances that you will witness performed gracefully by our culture troupe. Traditional games and pastime are still kept alive and played during weekend traditional performance, cultural festivals as well as during official functions. Be fascinated by kite-flying skills as well as the spinning of giant gasing (tops), among others.

Local Creativity

Heritage Town Bus
Traditioma; Trishaw/Beca
Taxi
Water taxi (Bot Penambang)

TERENGGANU TODAY!

LOCATION/GEOGRAPHY

Terengganu Attraction Map

Terengganu is located along the east coast of Peninsular Malaysia. 
To the north lies the Kelantan state, and bordering the state of Pahang to the south. Terengganu covers  a land area of 12,995 square kilometers and comprises seven districts: Besut, Setiu, Kuala Terengganu, Hulu Terengganu, Marang, Dungun, and Kemaman.

 Generally two seasons are distinguished: 

the rainy/wet season which starts from November - February due to the onset of the northeast monsoon wind and dry season which starts March - October. 
The best season to visit is during the dry season which offers good weather with sunshine and clear skies at most times.